Wine Faults Beyond the Binary: When a Flaw Isn’t Really a Flaw

Napa Valley Wine Academy

Within the context of wine education, we are taught to think of flaws and faults in binary terms—on an exam, a wine is clean, or it’s faulty. But in real-world conditions, where most of our wine exploration and enjoyment takes place, it’s not so cut and dry. 

Previous
Previous

The Evolution of Wine Labels, and What We Can Learn From Them

Next
Next

The History of Co-Fermentation in Côte-Rôtie and Beyond